The meat recipe was inspired by the Pioneer Woman and the vegetable recipe was inspired by Baker's Edge.
For the meat lasagna, I used more like 2 lbs of ground beef and I didn't put egg in the cottage cheese. I also bought a can of pasta sauce and put it on the bottom of the pan before laying down the pasta, and I put pasta on top...covered it with the pasta sauce...and sprinkled with shredded mozzerella cheese and grated parm.
For the vegetable lasagna, I substituted the fontina cheese with other shredded cheeses (italian blend, etc).
I think we all agreed, the meat lasagna was WAY better than the veggie. Maybe next time try a hybrid? One layer of roasted veggies and one layer of meat?
